Hi, I’m Joana. Today, I’m gonna show you how to prepare jalapeño omelette 🍳 recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jalapeño omelette 🍳 Recipe
Jalapeño omelette 🍳 is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Jalapeño omelette 🍳 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have jalapeño omelette 🍳 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño omelette 🍳:
- Make ready Eggs
- Take Jalapeño
- Take Cheese
- Take
- Take Organo
- Get Olive oil
- Make ready Salt, pepper and other spices of choice
- Get Brown bread (or other bread of choice)
- Get Sour cream (or other sauce to garnish)
Steps to make Jalapeño omelette 🍳:
- Beat the eggs and blend them using a fork. Cut the cheese and the .
- Pur everything together in a bowl. Add organo, pepper and salt according to taste.
- Pour the mixture in a pan with olive oil, place slices of jalapeño on top and cook it on a low temperature for around 10 minutes (or until the eggs are cooked and the cheese is melted, depending on the quantity of ingredients you use).
- Don’t flip the omelette while cooking. It won’t burn on the bottom side because of the low cooking temperature.
- Bake the bread in a toaster or a pan.
- Serve the omlette with baked bread and a garnish of choice. I like combining it with sour cream and red pepper flakes, as on the photo.
So that’s going to wrap it up with this special dish jalapeño omelette 🍳 recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.