Hello, I am Elise. Today, I will show you a way to prepare chicken egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken egg drop soup Recipe
Chicken egg drop soup is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken egg drop soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken egg drop soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken egg drop soup:
- Prepare 3 cups chicken stock
- Make ready 1/2 cup chicken shreds from stock
- Take 2 eggs
- Take to taste Salt
- Take to taste Pepper
- Make ready 1 spring onion greens
- Make ready 1 tsp oil/butter
- Make ready 1 tsp cornflour
- Get 1 pinch turmeric
Steps to make Chicken egg drop soup:
- Heat oil in a wok/pan… add a pinch of salt to the oil n add the chicken shreds to it… saute for 2 -3mins n then take it out on a plate
- Add the chicken stock to the same pan…let it boil… meanwhile make a cornflour slurry add a pinch of turmeric to it n add this to the boiling stock… lower the flame
- Beat eggs in a bowl n gently pour the eggs from a height to the stock.. let it set for 1 min then gently stir till u get the egg drop texture… add salt n pepper n shredded chicken fried to it… stir n bring to boil…garnish with some spring onion green n serve hot.
So that is going to wrap this up with this special dish chicken egg drop soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
