Hi, I’m Joana. Today, I’m gonna show you how to make mashed butternut squash recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mashed Butternut Squash Recipe
Mashed Butternut Squash is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mashed Butternut Squash is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mashed butternut squash using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed Butternut Squash:
- Get 1 large Butternut Squash
- Get 2 tbl. Butter
- Take 1/4 cup packed Brown Sugar
- Get 1 tsp. Salt
Steps to make Mashed Butternut Squash:
- Poke some holes in squash and place in microwave for 10 mins. On high.
- Flip and repeat for 10 more mins. Will be Very Hot.
- Remove and cover with foil. Let cool enough to handle.
- Slice length wise and remove seeds. Remove pulp. The skin should literally peel off. If still hard, microwave 5 more mins.
- Add pulp to remaining ingredients and mash with fork. Should be very soft. Serve or reheat later.
So that is going to wrap it up for this distinctive dish mashed butternut squash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
