Hi, I’m Laura. Today, I will show you a way to prepare salsa verda cowboy cornbread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salsa verda cowboy cornbread Recipe
Salsa verda cowboy cornbread is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Salsa verda cowboy cornbread is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have salsa verda cowboy cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salsa verda cowboy cornbread:
- Prepare 1 cup salsa verda
- Get 1 lb ground meat
- Get 1 box cornbread mix
- Make ready 1 egg
- Prepare 1/2 cup milk
- Make ready 1 can sweet corn drained
- Get 1 lb shredded cheese
- Prepare 1 can refried beans
Instructions to make Salsa verda cowboy cornbread:
- First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
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