Hello, I’m Elise. Today, we’re going to prepare jalapeno popper cheeseball recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalapeno Popper Cheeseball Recipe
Jalapeno Popper Cheeseball is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Jalapeno Popper Cheeseball is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jalapeno Popper Cheeseball:
- Prepare 2 pkgs. cream cheese, softened
- Make ready 1/4 cup sour cream
- Make ready to taste garlic powder & black pepper,
- Take 1 tsp. Mrs. Dash Onion & Herb
- Prepare 2 cups cheddar cheese, shredded
- Prepare 10-12 slices , cooked, cbled and drained
- Make ready 2 jalapenos, diced
- Take 1/3 cup green onions, chopped
Instructions to make Jalapeno Popper Cheeseball:
- Mix together cream cheese, sour cream and seasonings until blended.
- Have all remaining ingredients ready to go!
- Add in 1 1/2 cups of the cheese and half of the , onion and jalapenos.
- Mix together to completely incorporate.
- Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
- Place mixture in a large ball on top of plastic wrap.
- Wrap tightly and place in fridge overnight.
- Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
- Enjoy with chips or Ritz crackers!
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