Broccoli tikki
Broccoli tikki

Hi, I’m Clara. Today, we’re going to make broccoli tikki recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Broccoli tikki Recipe

Broccoli tikki is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Broccoli tikki is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have broccoli tikki using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli tikki:

  1. Prepare 200 gms
  2. Take 25 gms cheese/ paneer
  3. Take 1 medium size boiled potato
  4. Prepare 2 tablespoons bread crumbs
  5. Get To taste Salt

Steps to make Broccoli tikki:

  1. Cut broccoli into pieces.Chop in chopper or grate it
  2. Microwave for a minute (no oil needed)or sauté for two minutes in kadai with one teaspoon of oil. Grate boiled potato and cheese(cheese can be replaced by paneer. Want healthy then don’t add cheese)
  3. Add bread crumbs and salt.Mix all ingredients.
  4. Make lemon size ball and flatten with palm. You can dip fry or shallow fry in non stick pan(if you want healthy option).
  5. Serve with green chutney or tomato ketchup.

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