Hi, I am Laura. Today, we’re going to make egg drop soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Drop soup Recipe
Egg Drop soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Egg Drop soup is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egg drop soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg Drop soup:
- Take 1 cup veg or chicken stock (see recipe)
- Take 1 egg
- Prepare 1 tsp Cornflour
- Prepare 2 tbsps water at room temperature
- Prepare as per taste Salt
- Get For Garnishing
- Get 1 Pinch crushed Black pepper
- Get as required Little green onion chopped
Instructions to make Egg Drop soup:
- Heat the veg/ chicken stock in a pan. In the meantime, whisk the egg and make the cornflour slurry of cornflour and water. Check salt in the stock, if needed add salt as per taste.
- Once it starts boiling, add in the cornfour slurry in the stock and stir it immediately so that no lumps form. Boil for a minute or so…the stock will thicken a bit. If you want more thicker soup you can add more Cornflour but I don’t like very thick soups.
- Now drizzle the whisked egg in the boiling stock and simultaneously stir the stock as you drizzle it. Keep stirring and boil for a minute or so. Your Egg Drop Soup is ready. Pour it in the bowl, sprinkle some crushed Black pepper and garnish with chopped green onion. Enjoy !!!
So that’s going to wrap this up for this exceptional dish egg drop soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
