Hello, I am Kate. Today, I’m gonna show you how to prepare creamy herb-garlic tuna broccoli pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Herb-Garlic Tuna Broccoli Pasta Recipe
Creamy Herb-Garlic Tuna Broccoli Pasta is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Herb-Garlic Tuna Broccoli Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy herb-garlic tuna broccoli pasta using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Herb-Garlic Tuna Broccoli Pasta:
- Prepare 1 can Gold Seas Tuna Chunks in Herb Garlic
- Make ready 3 garlic cloves, minced
- Take 1 broccoli head, bite-sized parcooked/steamed
- Prepare 7 Tbsp Nestle All-purpose Cream
- Take 1 calamansi, juiced
- Prepare 1-2 tsp Cooking oil
- Get To taste Salt
- Prepare To taste White pepper (optional)
- Prepare As needed Cooked pasta
Steps to make Creamy Herb-Garlic Tuna Broccoli Pasta:
- In a pan, heat oil and sauté the garlic until fragrant. Add in the can of tuna, including the sauce.
- Break apart the tuna and sauté a bit more. If it dries out, add a few DROPS water.
- Add the cream and mix in well.
- Gently mix in the half-cooked broccoli. Season with salt and pepper. Cook a few more minutes, 3-4 minutes.
- Finish off with calamansi, squeeze it around the pan. Gently mix and turn off heat.
- Top on your favorite pasta or bruschetta.
So that is going to wrap it up for this distinctive dish creamy herb-garlic tuna broccoli pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
