Hello, I am Kate. Today, I will show you a way to prepare easy filipino adobo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Filipino Adobo Recipe
Easy Filipino Adobo is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Filipino Adobo is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have easy filipino adobo using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Filipino Adobo:
- Prepare 1 kg mixed chicken parts, or ribs (pre-boiled or pre-softened in a pressure cooker)
- Get 1 cup or can Sprite or 7UP
- Make ready 1 cup soy sauce
- Make ready 1 cup vinegar
- Take 1 clove garlic, coarsely chopped
- Make ready 5-10 pieces laurel leaf
- Make ready to taste coarsely ground black pepper
- Take 3/4 cup brown sugar
- Take cooking oil
- Take Feta cheese (optional)
Instructions to make Easy Filipino Adobo:
- Marinate the meat, Sprite, soy sauce, vinegar, 3-4 pieces of laurel leaf, and half clove garlic in a bowl for at least 30 minutes. Overnight marinade would be better.
- Put oil in a pan and sauté half clove garlic but do not toast.
- Using a tong or a ladle with strainer, stir in the meat and wait for it to absorb the garlicky flavor, and let the natural oil of the meat ooze out.
- Once oil of the meat has naturally come out, stir in the marinade mixture. If more sauce is preferred, mix in equal parts of vinegar and soy sauce.
- Mix in sugar, pepper, and laurel leaves, and let everything simmer until meat becomes tender.
- Adjust taste with more sugar, pepper, or soy sauce according to the level of sweetness, spice, or saltiness preferred.
- If you like to enjoy a twist to this traditional Filipino dish, put in about two handfuls of feta cheese cubes on the last five minutes of cooking. The taste of feta balances the tangy taste of the adobo.
So that’s going to wrap it up with this exceptional dish easy filipino adobo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
