Hello, I’m Laura. Today, I’m gonna show you how to prepare basil egg drop couscous soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basil egg drop couscous soup Recipe
Basil egg drop couscous soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Basil egg drop couscous soup is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basil egg drop couscous soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Basil egg drop couscous soup:
- Make ready 1 1/2 cup Israeli couscous
- Get 1 1/2 quart water
- Take 2 tbsp cumino seeds
- Take 2 tbsp sesame oil
- Get 3 tbsp soy sauce
- Get 1 tsp basil
- Prepare 2 tbsp roasted sesame seeds
- Get 1 tbsp bullion paste
- Get 1 tsp ground black pepper
- Make ready 2 eggs
Steps to make Basil egg drop couscous soup:
- Boil water. Mix eggs enough to break yolk. Pour into water, stirring it in as you pour. Stir in bullion paste.
- Stir in cumino, pepper, sesame seeds, sesame seed oil, and basil. Add couscous. Boil for 5 min. Add soy sauce.
- Let stand for 5 minutes. Bon appetit!
So that is going to wrap this up for this special dish basil egg drop couscous soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
