Hi, I’m Marie. Today, we’re going to prepare creamy jalapeño soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Jalapeño soup Recipe
Creamy Jalapeño soup is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Creamy Jalapeño soup is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Jalapeño soup:
- Make ready 2 Tbsp. olive oil
- Get 1 yellow onion, diced
- Make ready 2 jalapeños, diced
- Prepare 2 cloves garlic, minced
- Get 2 oz. cream cheese, softened
- Get 1/2 Cup heavy cream
- Get 2 Cups chicken broth
- Take 1 Cup shredded cheddar cheese
- Make ready 1/4 Cup cilantro, chopped
Steps to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And to taste.
So that is going to wrap this up for this exceptional dish creamy jalapeño soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
