Hi, I am Elise. Today, we’re going to make butternut squash, cauliflower & chickpea curry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash, cauliflower & chickpea curry Recipe
Butternut squash, cauliflower & chickpea curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Butternut squash, cauliflower & chickpea curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash, cauliflower & chickpea curry using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash, cauliflower & chickpea curry:
- Prepare 1 tbsp oil
- Take 1 onion, chopped
- Take 3 cloves garlic, minced
- Get 5 tbsp curry paste of choice (I used medium)
- Take 1 butternut squash, cut into chunks
- Get 1 cauliflower, cut into chunks
- Make ready 1 can chickpeas, drained
- Prepare 1 can coconut milk
- Take 300 ml water
- Prepare 100 g spinach
- Make ready 100 g frozen peas
- Make ready 30 g coriander
- Take Salt and pepper
Instructions to make Butternut squash, cauliflower & chickpea curry:
- Heat the oil in a large pan. Add the onions and garlic, saute until soft and lightly coloured
- Once the onions are tender, add the curry paste and stir through for a minute or so. Then add the squash, cauliflower, chickpeas, coconut milk and water. Bring to the boil, then reduce the heat and simmer until the cauliflower and squash are tender.
- Season with salt and pepper. Add the peas, spinach and coriander and cook until the spinach has wilted
- Great served with pitta or naan bread or rice
So that is going to wrap it up for this distinctive dish butternut squash, cauliflower & chickpea curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
