Hi, I’m Kate. Today, I will show you a way to prepare miyan zogale with basmati rice alkubus recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Miyan zogale with basmati rice alkubus Recipe
Miyan zogale with basmati rice alkubus is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Miyan zogale with basmati rice alkubus is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook miyan zogale with basmati rice alkubus using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Miyan zogale with basmati rice alkubus:
- Make ready Basmati Alkubus
- Prepare 2 thins of basmati rice
- Get 3 tablespoons oil
- Make ready 2 large carrots
- Prepare 1 large green pepper
- Prepare 2 tablespoons peas
- Prepare 1 large onion
- Take Maggi and salt
- Prepare Miyan zogale
- Prepare Kayan miya
- Get Citta
- Get Tafarnuwa
- Prepare Curry
- Prepare cubes Maggi
- Get Oil
- Take Chicken
- Get Zogale
Steps to make Miyan zogale with basmati rice alkubus:
- Ki zuba basmati rice dinki a grinder kiyi grinding ya zama kaman tsaki, ki dauraye tsakin kisa oil don kada ya dunkule.
- Ki saka tsakin tare da peas a steaming pot dinki kiyi steaming for 5mins.
- Ki juye tsakin a bowl bayan ya gama 5mins din sai ki kawo chopped onion and carrots ki zuba, kisa 1 maggi cube da salt to taste ki maida alkubus dinki a steaming pot for another 10mins.
- Bayan 10mins ki kawo chopped green pepper dinki kisa sai ki barshi yayi 1min saboda aroman green pepper din ya fito sai ki sauke your basmati alkubus is ready.
- For miyan zogale ki soya albasa da tafarnuwa da citta sama-sama sai ki zuba blended kayan miyanki ki zuba maggi, curry, da salt ki barsu suyi ta dahuwa.
- Ki kawo tafasassiyan kazan ki ki cire tsokan ki yayyanka straight, ki juye shi a cikin kayan miyan ki.
- Ki kawo zogale da albasan ki ki zuba su dahu sai ki sauke, kiyi serving da basmati alkubus dinki.
So that’s going to wrap it up with this distinctive dish miyan zogale with basmati rice alkubus recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
