Hello, I’m Kate. Today, I will show you a way to prepare creamed corn egg drop soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamed Corn Egg Drop Soup Recipe
Creamed Corn Egg Drop Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Creamed Corn Egg Drop Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamed corn egg drop soup using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Creamed Corn Egg Drop Soup:
- Take 1 can creamed corn (16 oz)
- Get 2 Eggs
- Make ready 1 Cup water
Instructions to make Creamed Corn Egg Drop Soup:
- Pour canned corn and water into pot. Heat on medium.
- Once mixture begins to bubble, stir it for a couple minutes until egg protein denatures (egg whites solidify and turn white).
So that’s going to wrap it up with this special dish creamed corn egg drop soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
