Hello, I’m Jane. Today, we’re going to make egg drop soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg Drop Soup Recipe
Egg Drop Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Egg Drop Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg drop soup using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg Drop Soup:
- Take 1 cup chicken stock
- Prepare 2 eggs whisked
- Get 1 tsp corn starch in 1/4 water
- Prepare 1 Tbsp ginger finely chopped
- Take 1 stalk spring onions for garnish
- Prepare to taste Salt
Steps to make Egg Drop Soup:
- Heat chicken stock in a pot until scalding. Add ginger and boil for 2 minutes. Add corn starch solution and simmer. In the mean time whisked the egg in a bowl.
- Stir the stock gently, carefully and continuously while slowly pouring the egg into the stock. Add salt and garnish with spring onions.
So that’s going to wrap this up with this distinctive dish egg drop soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
