Coconut fried basmati rice
Coconut fried basmati rice

Hi, I am Laura. Today, we’re going to prepare coconut fried basmati rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Coconut fried basmati rice Recipe

Coconut fried basmati rice is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coconut fried basmati rice is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut fried basmati rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Coconut fried basmati rice:

  1. Make ready 1 cup basmati rice
  2. Take 1 can homemade or shop bought coconut milk
  3. Make ready 1/2 cup Chicken or beef stock
  4. Take Mixed vegetables
  5. Make ready 1 red bell pepper and onion chopped
  6. Get Curry powder
  7. Take Thyme
  8. Get Vegetable oil
  9. Take to taste Salt
  10. Take cubes Seasoning

Steps to make Coconut fried basmati rice:

  1. Rinse the rice till water runs out clean and set aside. Place a pan on medium heat, add coconut milk, stock and rinsed rice and mix to combine(top up with water if need be, the liquid level should be an inch higher than the rice) reduce the heat and bring the rice to boil for about 8 to 10 minutes.
  2. Add curry powder, thyme, seasoning cubes, salt to taste. Mix everything together till well combined. Reduce the heat and cook rice until rice is cooked and fluffy, tender and light.
  3. Once the rice is cooked, add the chopped chillies to the rice and stir to combine. Take the rice off the heat and set aside. Place a work on medium high heat, add 2 tbsp of vegetable oil and leave until hot, add mixed vegetables and chopped onions and stir fry till onions become translucent. This should be between 3 to 5 minutes.
  4. Add curry, thyme and seasoning to vegetables and stir together to combine and take it off the heat. Place the cooked coconut rice back on medium heat, add the stir fried vegetables and combine together.
  5. At this stage of the cooking, you shouldn’t need to add water/stock to the rice. The remaining steam in the rice will do the job. Take the rice off the heat and serve.

So that’s going to wrap this up with this special dish coconut fried basmati rice recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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