Hi, I am Kate. Today, I’m gonna show you how to make butternut squash and milk chapatis recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Butternut squash and milk chapatis Recipe
Butternut squash and milk chapatis is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Butternut squash and milk chapatis is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have butternut squash and milk chapatis using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash and milk chapatis:
- Make ready 1 small sized butternut
- Get 3 1/2 cups atta mark flour
- Get salt (to taste)
- Make ready 1 cup warm milk
- Get 1 cup oil
Steps to make Butternut squash and milk chapatis:
- Peel, remove seeds and chop the pumpkin into small pieces. Wash and place in a sauce pan with water to boil till marshy. drain the water and allow to cool in a larger mixing bowl
- Measure 3 cups flour and sieve into the mixing bowl. add in the salt and 2 tbsp oil then mix. add in the milk little by little as you knead till the dough comes together. place on your work surface and knead some more till you get nice smooth dough. Place in a greased tin and cover with a damp cloth. let rest for at least 15 minutes (this softens the dough)
- Roll out the dough to a large circular shape, about 1/2 centimetre thick, smear some oil evenly and cut into strips. roll up the strips to form a pinwheel design
- Dust your work surface and roll out a circle from the ‘pinwheel shape’ dough.
- Cook on a medium high heated pan as you flip and apply oil all round so that both sides cook evenly and have even patches and color
- Remove and place in an underlined container as you serve.
So that is going to wrap it up with this exceptional dish butternut squash and milk chapatis recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
