Hi, I am Kate. Today, we’re going to prepare lemon & garlic chicken caesar salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon & Garlic Chicken Caesar Salad Recipe
Lemon & Garlic Chicken Caesar Salad is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lemon & Garlic Chicken Caesar Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have lemon & garlic chicken caesar salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon & Garlic Chicken Caesar Salad:
- Take 2 medium boneless skinless chicken breasts
- Take 2 head chopped romaine lettuce
- Prepare 1 1/2 cup seasoned whole grain croutons
- Get 3 minced garlic cloves
- Take 1/3 cup Renee’s Mighty Caesar Dressing
- Prepare 1 parmigiano-reggiano for garnish
- Prepare marinade
- Get 4 tbsp extra virgin olive oil
- Prepare 4 tbsp lemon juice
- Take 3 tbsp garlic salt OR garlic bread seasoning
- Take 1 tsp unpasteurized liquid honey
- Get 1 dash paprika
- Make ready 1 dash ground oregano
- Make ready 1/4 tsp lemon pepper or citrus seasoning
- Prepare 1 salt and pepper to your liking
Steps to make Lemon & Garlic Chicken Caesar Salad:
- Sear whole breasts OR cut into strips for full flavour and put into a resealable plastic bag.
- Combine marinade ingredients and pour into bag with chicken, turning to coat. Marinate in fridge for 1-2 hours, turning occasionally.
- When chicken is close to being fully marinated, wash the romaine heads thoroughly and chop. Add croutons and chopped romaine to a large salad bowl, set aside.
- Mince the garlic cloves and set aside. Transfer chicken to a non-stick cast iron skillet on medium high heat. Add garlic. Continue to cook until chicken is no longer pink and garlic is nearly dissolved, about 8 minutes.
- Add dressing to salad and toss. Add cooked chicken. Garnish servings with curls of parmigiano-reggiano cheese, and lemon wedges (optional).
So that’s going to wrap this up for this distinctive dish lemon & garlic chicken caesar salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
