Jalapeño poppers
Jalapeño poppers

Hello, I am Joana. Today, I will show you a way to make jalapeño poppers recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Jalapeño poppers Recipe

Jalapeño poppers is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Jalapeño poppers is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook jalapeño poppers using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeño poppers:

  1. Make ready 4 - jalapeño peppers
  2. Take 2 - strips of
  3. Take 2 oz - cream cheese
  4. Make ready 1 tsp - Parmesan cheese
  5. Take 1 tsp - minced garlic in water
  6. Take 1 tsp - Worcestershire sauce
  7. Get 1 tsp - sun dried tomato in olive oil
  8. Prepare 1 - egg
  9. Take 1/4 cup - flour
  10. Get 1/4 cup - Italian bread cbs

Steps to make Jalapeño poppers:

  1. Preheat oven to 350•F
  2. Cool until crispy and drain using paper towels. Then cble in bites
  3. Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bites
  4. Place egg (scrambled), flour, and bread cbs in each their own separate bowls for egg wash breading.
  5. Cut jalapeños in half. Clean out seeds and membrane.
  6. Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits.
  7. In order; flour, egg, bread cb the entire poppers and place on baking sheet. (I added a touch more bread cbs on top but is optional)
  8. Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown.
  9. Serve with your favorite dipping sauce (ie, ranch or spicy ranch)

So that is going to wrap this up with this special dish jalapeño poppers recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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