Hello, I am Marie. Today, I will show you a way to make the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane Recipe
The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Lasagna con Pesce Spada e melanzane is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane:
- Take 200 g Egg Pasta Sheets
- Take 300 g Swordfish
- Get 400 g Tomatoes Sauce
- Prepare 150 g Fresh sliced hallomiun
- Get 1 Eggplant
- Make ready 1 clove garlic
- Prepare 1/2 shallot
- Take extra virgin olive oil
- Make ready salt and pepper
Instructions to make The BEST healthy Easy Lasagna Recipe | Lasagna con Pesce Spada e melanzane:
- Wash the eggplant, dry it and cut it crosswise into slices about half a centimeter thick.
- Soak in water aubergine slices in a large bowl, and add salt. After 20 mins. squeeze the aubergine slices in your hands, to remove as much water as possible, and dry them with kitchen towel. Fry the aubergines on both sides and drain them on absorbent kitchen paper.
- Separately, in a saucepan, sauté the garlic, onion and swordfish, diced in a little oil. Add the tomatoes sauce and a little, season with salt and pepper then cover in medium heat for 30 mins. Put the sauce aside.
- Pour a little sauce on the bottom of an oven dish. Accommodate a first layer of egg pasta sheets so as to cover the whole bottom of the baking dish.
- Cover it with a layer of swordfish sauce and another of eggplants. Layer the hallomiun cheese on the middle of the lasagna. Cover everything with the other pasta sheets and continue in layers until all the ingredients are used up.
- Finish by Pouring bechamel sauce until cover the top. - - Bake at 200 ° C for 15-20 minutes, - Remove when a golden crust has formed on the surface.
So that is going to wrap this up for this special dish the best healthy easy lasagna recipe | lasagna con pesce spada e melanzane recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
