Cheese Grits Breakfast Bake
Cheese Grits Breakfast Bake

Hello, I’m Joana. Today, I will show you a way to make cheese grits breakfast bake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cheese Grits Breakfast Bake Recipe

Cheese Grits Breakfast Bake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheese Grits Breakfast Bake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cheese grits breakfast bake using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Grits Breakfast Bake:

  1. Take 1 lb raw , cut across the length into bite sized pieces
  2. Make ready 6 eggs beaten in a cup
  3. Take Salt and pepper
  4. Take Grits:
  5. Take 2 cups water
  6. Get 1/2 cup quick grits
  7. Make ready 2 tbsp butter or margarine
  8. Get Dash salt
  9. Prepare Dash garlic powder
  10. Get 1/2-3/4 cup shredded cheese
  11. Get 1 beaten egg

Instructions to make Cheese Grits Breakfast Bake:

  1. Preheat oven to 375. In a cold iron skillet set on medium heat, render your til crispy. Drain off most of the drippings. Spread the bits in a single layer in bottom of skillet off the heat.
  2. Salt and pepper the beaten eggs, set aside.
  3. In a pan, bring 2 cups water and salt to a boil. Pour 1/2 cup of grits into boiling water, stirring. Turn heat to low and cover. Cook for about 5 minutes stirring occasionally. Take off the heat.
  4. Add cheese and garlic powder to grits and stir. Temper the last egg in a cup with some hot grits then pour into pot and stir.
  5. Assemble the skillet by pouring the 6 beaten eggs over the , then pour the grits over the eggs. Slide it into the oven and bake for about 20 minutes or until the grits are set. Let it sit for a minute before you cut it.

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