Broccoli cheese salad
Broccoli cheese salad

Hello, I’m Kate. Today, I will show you a way to prepare broccoli cheese salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Broccoli cheese salad Recipe

Broccoli cheese salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Broccoli cheese salad is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have broccoli cheese salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli cheese salad:

  1. Prepare 1 broccoli
  2. Make ready 200 gm paneer
  3. Make ready 10-15 french beans
  4. Get 1 teaspoon black pepper powder
  5. Prepare To taste black salt
  6. Get 2 teaspoon mixed hurbs
  7. Make ready 1 lemon
  8. Make ready 1 tomato
  9. Get 1 teaspoon butter
  10. Make ready 1/4 cup Diced capsicum

Instructions to make Broccoli cheese salad:

  1. Take a pan and add butter in it.put the flame on low medium flame.
  2. Add black salt black pepper in it.cook for 1 min.add diced paneer in it.cook it for just 2 min and add diced broccoli and French beans in it and cook it for 3-4 min.now add capsicum and cook it on low flame for 2 min.
  3. Now add paneer in it and cook it for another 2 min.add mixed hurbs over it and switch off the flame.
  4. Take this out in a plate and squeeze lemon on it.garnish it with tomatoes.
  5. Yummy tasty salad is ready.

So that’s going to wrap it up with this distinctive dish broccoli cheese salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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