Hi, I am Kate. Today, I’m gonna show you how to make cream of chicken w/ butternut squash recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of Chicken w/ Butternut Squash Recipe
Cream of Chicken w/ Butternut Squash is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cream of Chicken w/ Butternut Squash is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Chicken w/ Butternut Squash:
- Take 32 oz cream of chicken soup
- Prepare 1 small butternut squash; peeled, seeded, & medium dice
- Make ready 1 red bell pepper; medium dice
- Prepare 1 large shallot; small dice
- Prepare 2 garlic cloves; creamed
- Take 2 T fresh rosemary; minced
- Take 1 t crushed pepper flakes
- Make ready 1/4 C white vinegar
- Get 3/4 oz fresh basil; chiffonade
- Get 1/2 C shredded merlot-parmesean cheese
- Get as needed olive oil
- Take as needed kosher salt & freshly cracked black pepper
Steps to make Cream of Chicken w/ Butternut Squash:
- Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
- Heat a saute pan with enough oil to cover the bottom of the pan.
- Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
- Add garlic. Saute 30 seconds.
- Add vinegar. Cook 1 minute.
- Pour vegetable medley into the saucepot with the soup.
- Simmer 2 minutes.
- Garnish with fresh basil and cheese.
- Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, , honey, lemon, potatoes, sage, thyme, green beans
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