Hi, I am Laura. Today, I will show you a way to prepare egg drop miso soup with snap-pea recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg drop miso soup with snap-pea Recipe
Egg drop miso soup with snap-pea is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Egg drop miso soup with snap-pea is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have egg drop miso soup with snap-pea using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop miso soup with snap-pea:
- Make ready 3 cups water
- Make ready 1 package broth (combination of dried shaved bonito, dried kelp and dried sardines)
- Take 50 g white miso
- Make ready 16 snap-peas
- Take 1 egg
Steps to make Egg drop miso soup with snap-pea:
- In a small pot, high heat,pour water and one pack of broth
- (If you don’t have the pack of the broth, you can use 2 TBSP dried shaved bonito, 5cm dried kelp, 2 dried sardines. Remove them by straining after the water is boiled)
- Put snap-peas into the soup. Once the soup is boiling, lower the heat to low.
- Put miso paste to the soup while the heat is still low. (It’s important that you don’t boil the soup once miso is in). Remove the broth pack.
- Crack the egg and stir it well
- Right before you are ready to serve, turn the heat to high and wait until start boiling.
- Once it’s bubbling, stir and circle the soup and pour the egg. After 30 seconds, turn off the heat and enjoy😋
So that’s going to wrap it up with this special dish egg drop miso soup with snap-pea recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
