Hi, I am Elise. Today, we’re going to prepare butternut squash soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Butternut Squash Soup is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook butternut squash soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Get 1 butternut squash
- Take 1 Tbsp butter
- Make ready 1 small onion chopped
- Make ready 1/2 pkg Philadelphia cream cheese
- Make ready 6 cups chicken broth
- Get 1/4 tsp cayenne pepper
- Prepare to taste Salt and pepper
Steps to make Butternut Squash Soup:
- Slice the squash in half lengthwise and remove seeds.
- Roast squash until tender (about 1 hour) at 350 degrees.
- Let the squash cool and peel.
- Saute onion in 1Tbsp butter.
- Add the squash, cream cheese, chicken broth and cayenne pepper.
- Puree mixture and bring to a boil. Reduce heat and simmer for about 30 minutes.
- Season with salt and pepper to taste.
- Enjoy!
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