Hi, I’m Kate. Today, I will show you a way to prepare dalgona coffee cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Dalgona coffee cake Recipe
Dalgona coffee cake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Dalgona coffee cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have dalgona coffee cake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dalgona coffee cake:
- Get 1-2 packets Biscuits
- Take 1 tsp Baking soda
- Make ready 1 tsp Baking powder
- Prepare 1 cup sugar
- Take 2 cups milk
- Take 1 tsp Vanilla essence
Instructions to make Dalgona coffee cake:
- To prepare cake: Crush the biscuits in a crusher, take the crushed mixture into a bowl. Know Add baking soda, powdered sugar and mix well. Add milk and mix well. Add vanilla essence, mix well and your cake batter is ready. Take a cake tin grease and dust it and add the batter to it. Bake the cake at 180 °C for 45 minutes approx. Unmold the cake and our biscuit cake is ready to eat.
- To prepare dalgona cream. Electric blender or whiskers, 2 tsp butter, 1 and half tsp instant coffee powder 1 cup of powdered sugar.
- Apply the cream on the cake and add garnish it with almond (optional) And your cake is ready to serve.
So that is going to wrap this up for this special dish dalgona coffee cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
