Hello, I am Jane. Today, I’m gonna show you how to prepare basmati rice payasam/rice kheer recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Basmati rice payasam/rice kheer Recipe
Basmati rice payasam/rice kheer is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Basmati rice payasam/rice kheer is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have basmati rice payasam/rice kheer using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Basmati rice payasam/rice kheer:
- Get 1/2 cup basmati rice (soaked)
- Take 3 cups full cream milk
- Prepare as required Cashew
- Prepare as required Crushed cardamom
- Prepare as required Ghee
- Make ready 1/4 cup sugar
Steps to make Basmati rice payasam/rice kheer:
- In heavy-based pan boil the milk.
- Once the milk gets boiled add the rice into it, you have to cook the whole thing at low flame.
- Cook until the rice gets soft consistency,keep stirring so that you can avoid burning
- Once the rice gets soft add 1/4sugar you can also add jaggery instead
- Roast the chasew in ghee separately
- Once the sugar gets dissolve add the cardamom into it which gives flavor
- Finally add the ghee and cashew
- Serve it in a bowl and enjoy your dessert
So that’s going to wrap it up with this distinctive dish basmati rice payasam/rice kheer recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
