Hello, I’m Clara. Today, I will show you a way to prepare miso egg drop soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso egg drop soup Recipe
Miso egg drop soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Miso egg drop soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook miso egg drop soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Miso egg drop soup:
- Prepare soup
- Make ready 2 cup water
- Get 1/4 medium carrot
- Get 1/2 small onion
- Get 1/2 tsp Hatcho Miso
- Prepare 1 egg
- Make ready 1 bunch spinach leaves
- Prepare 1 salt and pepper to taste
Steps to make Miso egg drop soup:
- bring water to a boil
- dissolve miso in hot water until there aren’t any lumps. then add to the boiling water
- thinly slice carrot and onion then add to boiling water and miso
- beat one egg in a bowl, then gradually pour into soup mixture. keep mixing with a fork as you pour the eggs in
- slice up spinach leaves and add to the pot
- add salt and pepper to taste
- simmer and serve hot
So that is going to wrap it up with this distinctive dish miso egg drop soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
