Hello, I am Laura. Today, I’m gonna show you how to make egg drop soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg drop soup Recipe
Egg drop soup is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Egg drop soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook egg drop soup using 2 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop soup:
- Make ready 4 each Egg shell large
- Prepare 2 gallon chicken broth or base
Steps to make Egg drop soup:
- In a medium bowl, beat eggs together until well mixed
- In a large stock pot, bring chicken broth to a rapid boil. keeping broth in motion, slowly pour in the beaten eggs to cook them in threads.
- yields 6, 12 oz servings.
So that’s going to wrap this up for this special dish egg drop soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
