Hello, I’m Joana. Today, I’m gonna show you how to make oatmeal cookies from good housekeeping’s book of menus, recipes and household discoveries - 1922 recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal Cookies from Good Housekeeping’s Book of Menus, Recipes and Household Discoveries - 1922 Recipe
Oatmeal Cookies from Good Housekeeping’s Book of Menus, Recipes and Household Discoveries - 1922 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Oatmeal Cookies from Good Housekeeping’s Book of Menus, Recipes and Household Discoveries - 1922 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have oatmeal cookies from good housekeeping’s book of menus, recipes and household discoveries - 1922 using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oatmeal Cookies from Good Housekeeping’s Book of Menus, Recipes and Household Discoveries - 1922:
- Make ready 1 cup Sugar
- Prepare 1/2 cup Margarine
- Take 1/2 cup other shortening
- Get 2 Eggs
- Take 1 1/2 cup Pastry Flour
- Prepare 2 cup Rolled Oats
- Take 1 tsp Cinnamon
- Get 1/2 tsp Salt
- Take 1 1/2 cup Chopped Raisins
- Take 1/2 cup Chopped Nut Meats
- Make ready 1 tsp Baking Soda
- Make ready 1 tbsp Vinegar
Instructions to make Oatmeal Cookies from Good Housekeeping’s Book of Menus, Recipes and Household Discoveries - 1922:
- Preheat oven to 400°F
- Beat eggs
- Sift together flour, cinnamon and salt
- Cream together margarine, shortening and sugar.
- Add the beaten eggs , the oats, the sifted flour mixture, the raisins and nuts.
- Add the Soda to the vinegar then add to the main mixture.
- Mix all together thoroughly, scoop out with a 2 inch scoop then flatten to 1/2 inch thickness, bake on greased and parchment covered cookie sheet for ten minutes in a 400°.F oven.
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