Hello, I am Marie. Today, I will show you a way to prepare honey roasted butternut squash with rosemary & salt recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Honey Roasted Butternut Squash with Rosemary & Salt Recipe
Honey Roasted Butternut Squash with Rosemary & Salt is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Honey Roasted Butternut Squash with Rosemary & Salt is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey roasted butternut squash with rosemary & salt using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Take 1 Butternut Squash
- Take 3 tbsp Honey
- Get to taste Rosemary
- Take to taste Salt
Steps to make Honey Roasted Butternut Squash with Rosemary & Salt:
- Cut the Butternut Squash into half, scrape out the seeds. Just cut to bigger chunks.
- Spoon some honey onto the chunks. Add the salt & rosemary.
- Drop the chunks onto the baking sheet trays….
- Bake on 170C° for roughly 60min
So that is going to wrap this up for this distinctive dish honey roasted butternut squash with rosemary & salt recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
