Hi, I am Joana. Today, I will show you a way to make egg drop soup, peas & carrots recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg drop soup, peas & carrots Recipe
Egg drop soup, peas & carrots is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Egg drop soup, peas & carrots is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook egg drop soup, peas & carrots using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg drop soup, peas & carrots:
- Make ready 4 cup Chicken stock
- Prepare 2 each Egg
- Prepare 1/4 cup Green onion
- Prepare 1/2 cup Cold water
- Take 3 tbsp Corn starch
- Make ready 1/2 cup Shredded Carrots
- Get 1/4 cup Frozen or fresh Peas
Steps to make Egg drop soup, peas & carrots:
- Bring chicken stock to a boil remove from heat
- Mix corn starch in cold water until desolved add to chicken stock
- Add onion, carrots & peas to the chicken stock bring back to a boil
- Lightly beat eggs in a small boul, add to soup and remove from heat
- Let cool and serve. Optional add a little soy sauce.
So that is going to wrap this up with this special dish egg drop soup, peas & carrots recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
