Hello, I am Jane. Today, I will show you a way to prepare oatmeal scotchie cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oatmeal scotchie cookies Recipe
Oatmeal scotchie cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Oatmeal scotchie cookies is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook oatmeal scotchie cookies using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oatmeal scotchie cookies:
- Make ready 1 1/4 cup flour
- Prepare 1 tsp baking soda
- Prepare 1/2 tsp cinnamon
- Take 1/2 tsp salt
- Prepare 1 cup margarine or butter
- Prepare 3/4 cup sugar
- Prepare 3/4 cup brown sugar
- Prepare 2 each eggs
- Make ready 1 tsp vanilla
- Make ready 3 cup quick or old fashioned oats
- Prepare 1 2/3 cup butterscotch chips ( 11 oz pkg )
Instructions to make Oatmeal scotchie cookies:
- Preheat oven to 375°F
- Combine flour, baking soda, cinnamon and salt in small bowl.
- Cream butter, sugar, brown sugar, eggs and vanilla.
- Gradually beat in flour mixture.
- Stir in oats and chips.
- Drop by rounded tablespoons onto ungreased cookie sheet.
- Bake for 7 to 10 minutes for chewy cookies, 9 to 10 for crisp cookies.
- Cool on cookie sheet for 2 minutes, remove to wire racks.
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