Hello, I’m Laura. Today, we’re going to make fettucine chicken alfredo recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
fettucine chicken Alfredo Recipe
fettucine chicken Alfredo is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. fettucine chicken Alfredo is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook fettucine chicken alfredo using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make fettucine chicken Alfredo:
- Make ready 1 lb chicken breast
- Get 1 packages fettucine pasta
- Prepare 1 clove garlic
- Get 1 can alfredo sauce
- Get 1 onion chopped
- Prepare 2 head broccoli crowns washed and cut off and trimmed
- Prepare 1 tsp onion powder & garlic powder
- Get 1 bunch fresh basil
- Make ready 1 1/2 cup olive oil
Instructions to make fettucine chicken Alfredo:
- heat pan on medium heat. add olive oil add sliced chicken breast cook until lightly browned. then in another pan add olive oil and cook onion and garlic try not to burn garlic
- cook pasta in boiling water. add pinch of salt and a teaspoon of oil so noodles don’t stick. cook till al dente
- add chopped broccoli crowns in onions mix together until broccoli is tender
- warm up Alfredo sauce
- create your plate. fettucine, Alfredo sauce broccoli with onion and garlic. and top with chicken breast. serve with a salad
So that’s going to wrap this up for this exceptional dish fettucine chicken alfredo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
