Hi, I am Kate. Today, I will show you a way to prepare chicken sprite adobo recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Chicken sprite adobo Recipe

Chicken sprite adobo is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Chicken sprite adobo is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken sprite adobo using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken sprite adobo:

1. Make ready 1/2 kg chicken
2. Make ready 1/2 cup soy sauce
3. Make ready 1/2 cup vinegar
4. Take 1 cup sprite( softdrink
5. Take 1/2 tsp peppercorn
6. Prepare 6 cloves garlic, crushed
7. Prepare 1 small onion, minced
8. Prepare 4 pcs bay leaves

Instructions to make Chicken sprite adobo:

1. In a pan over medium heat, saute garlic and onion until it becomes slightly brownish and aromatic
2. Next add the chicken and fry together with garlic until brownish. Stir it from time to time to avoid toasing the garlic
3. Pour soy sauce, vinegar add some peppercorns cover pan and let it boil over high heat and adjust low heat after it boils. Simmer for about 15 minutes cooks note ( do not stir vinegar until it boils
4. Pour in sprite add bay leaves, let it simmer for few more minutes let the flavor absorb chicken
5. Turn off the heat as soon as you achieved you preferred amount of sauce while some want it a little bit less sauce or dry

So that’s going to wrap it up with this exceptional dish chicken sprite adobo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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