Hello, I’m Joana. Today, I’m gonna show you how to make egg drop soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Egg Drop Soup Recipe
Egg Drop Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Egg Drop Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg drop soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Drop Soup:
- Get 4 cup water
- Make ready 3 chicken bouillon cubes
- Prepare 1/4 cup water
- Prepare 2 tbsp corn starch
- Prepare 2 eggs, beaten
- Prepare 1/2 tsp sesame oil
- Take 2 stock green onions, finely diced
Instructions to make Egg Drop Soup:
- Boil 4 cups water and add chicken bouillon cubes. Stir until dissolved and heat to boil.
- Mix corn starch with 1/4 cup water, and pour into the pot of chicken broth.
- Add sesame oil to the pot as well.
- Slowly pour beaten egg into the boiling broth, while stirring in one direction. Remove from heat immediately.
- Top with diced green onions, enjoy!
So that is going to wrap this up for this distinctive dish egg drop soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
