Hi, I am Laura. Today, we’re going to make kale and butternut squash salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kale and butternut squash salad Recipe
Kale and butternut squash salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kale and butternut squash salad is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook kale and butternut squash salad using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kale and butternut squash salad:
- Get bunch chopped kale
- Make ready 1 1/2 butternut squash cubed
- Make ready 1/2 shallot minced
- Get 8 tbsp olive oil
- Prepare 3 tbsp balsamic vinegar
- Take 1 tsp dijon mustard
- Make ready 1 salt and pepper to taste
- Make ready 1 parmesan cheese
Instructions to make Kale and butternut squash salad:
- Preheat oven to 425
- toss cubed butternut squash with 2 tablespoons of olive oil season with salt and pepper to taste
- Line baking sheet with foil and bake butternut squash for approximately 20 min until tender and lightly golden let cool down
- Whisk 5 tablespoons of olive oil, vinegar shallot and dijon mustard in a small bowl season with salt and pepper to taste
- Heat 1 tablespoon of olive oil in a large skillet over high heat….Add kale cooking until bright green 1-2 min slightly wilted
- Remove from heat add 4 tablespoon of dressing toss to coat transfer kale to a baking sheet or bowl to let cool
- Add kale and squash to a large bowl and top with parmesan cheese and either serve in large bowl or divide in bowls for serving
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