Hi, I am Laura. Today, I’m gonna show you how to prepare basmati rice 2 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basmati rice 2 Recipe
Basmati rice 2 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Basmati rice 2 is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have basmati rice 2 using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Basmati rice 2:
- Take 2 cups Basmati
- Make ready 2 cups Water
- Make ready 1 cup Meat stock
- Take 4 Bay leaves
- Make ready 2 Cinnamon sticks
- Make ready cubes Seasoning
- Get Salt
- Make ready 1 teaspoon
- Get Peas
- Take Carrots
- Make ready Tablespoon butter or vegetable oil
Instructions to make Basmati rice 2:
- I used the fat gotten from frying sallah meat. Add the peas, bay leaves, cinnamon sticks and let it fry for about a minutes. Pour in the water and meat stock. Put the salt and seasoning cube.
- Pour the rice which was soaked for 1 to 2 hours. Reduce the flame and cook on low heat until the water dries out and the rice is cooked. Fluff it with a spoon and serve with sauce or stew.
So that is going to wrap this up for this special dish basmati rice 2 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
