Hello, I’m Laura. Today, I’m gonna show you how to prepare adobong pusit (squid adobo) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Adobong Pusit (Squid Adobo) Recipe
Adobong Pusit (Squid Adobo) is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Adobong Pusit (Squid Adobo) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook adobong pusit (squid adobo) using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Adobong Pusit (Squid Adobo):
- Get 2 lb squid
- Take 6 cloves garlic
- Get 1 medium onion
- Take 3 tbsp oil
- Prepare 1/3 cup soy sauce
- Take 1 cup water
- Prepare 1/2 cup vinegar
- Make ready Salt and pepper for taste
Steps to make Adobong Pusit (Squid Adobo):
- Take a wok and heat up oil on high and sauté garlic and onion
- Add squid and water and boil until squid is cooked thoroughly
- Add soy sauce and vinegar and cook and season with salt and pepper as desired
- Simmer for 10 minutes or until sauce is thick
- Serve hot and enjoy
So that is going to wrap this up for this distinctive dish adobong pusit (squid adobo) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
