Rotisserie Chicken Fettuccine Alfredo
Rotisserie Chicken Fettuccine Alfredo

Hi, I’m Clara. Today, we’re going to make rotisserie chicken fettuccine alfredo recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rotisserie Chicken Fettuccine Alfredo Recipe

Rotisserie Chicken Fettuccine Alfredo is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Rotisserie Chicken Fettuccine Alfredo is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rotisserie chicken fettuccine alfredo using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rotisserie Chicken Fettuccine Alfredo:

  1. Prepare 2 chicken breast(rotisserie) chopped up
  2. Take 1 stick unsalted butter
  3. Take 1 small jalapeno(seeded & diced)
  4. Prepare 1/2 red bell pepper(seeded and diced)
  5. Get 1 small bushell mushrooms(your choice)
  6. Get 1 medium shallot(diced)
  7. Prepare 1 cup heavy cream
  8. Prepare 1/2 cup regular milk or half & half
  9. Take 4 oz cream cheese(softened and room temp)
  10. Prepare 1/4 cup chicken broth
  11. Get 1 tsp black pepper
  12. Get 1 tsp cajun seasoning
  13. Take 1 tsp paprika
  14. Get 1/2 tsp italian seasoning
  15. Prepare 1 tsp garlic powder
  16. Prepare 8 oz pasta(cooked)
  17. Get 1/4 cup parmesan cheese

Steps to make Rotisserie Chicken Fettuccine Alfredo:

  1. Melt butter in pot, and saute veggies.
  2. Add milk, broth, cream and cream cheese to pot with sauteed vegetables.
  3. Add all spices to mixture. Simmer on low 15-20 minutes, stirring so mixture will not burn and all ingredients are well combined.
  4. Add in chicken and cooked pasta. Stir till all noodles are evenly coated.
  5. Stir in parmesan cheese and serve with chopped green onions sprinkled on top.

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