Hi, I am Joana. Today, I will show you a way to make til chikki recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Til chikki Recipe
Til chikki is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Til chikki is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have til chikki using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Til chikki:
- Take 1 cup Till (roasted till)
- Get 1cup Jaggery
- Prepare 1 spoon Ghee
- Get 1/2 spoon Baking soda
Steps to make Til chikki:
- Crush the Jaggery or chopped it and roast the till.
- Take a pan add ghee into it and melt the Jaggery.
- While melting the Jaggery and check the thickness for chikki.
- After thickness of Jaggery now add till into it and put till into it and with the help of roller make round of it and make chikki.
- Cut the chikki into square shape.
- It is good for health and in winter it good digestive system too.
So that’s going to wrap this up with this distinctive dish til chikki recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
