Hi, I’m Clara. Today, I’m gonna show you how to prepare braised adobo chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Braised Adobo Chicken Recipe
Braised Adobo Chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Braised Adobo Chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have braised adobo chicken using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Braised Adobo Chicken:
- Make ready 6 each chicken thighs-(I find thighs stay moist and do not dry out)
- Make ready 2 teaspoons kosher salt
- Make ready 1/2 teaspoon black pepper
- Prepare 2 teaspoons cumin
- Make ready 1/2 teaspoon paprika
- Prepare 1 teaspoon oregano
- Prepare 1 ounce olive oil
- Prepare 2 ounces oil
- Prepare 1 small sweet onion – diced
- Get 1/2 each red bell pepper – diced
- Take 1/2 each green bell pepper – diced
- Take 1 stalk celery – diced
- Get 6 cloves garlic – chopped
- Get 1 tablespoon brown sugar
- Take 1/2 teaspoon cumin
- Get 1/2 teaspoon orgeano
- Take 1/2 teaspoon thyme
- Prepare 2 cups tomatoes- drained
- Prepare 2 cup chicken stock
- Prepare 4 ounces tomato paste
- Make ready 3 ounces chilies in adobo- purreed
- Take 1 cup corn
- Get 2 scallions chopped for garnish :)
Steps to make Braised Adobo Chicken:
- Season the chicken with the first five seasoning and the 1 ounce of olive oil and let sit for 30 minutes.
- Add the 2 ounces of olive oil to a large hot saute pan and brown the chicken thighs. (do not burn ;)
- Pull the chicken out and set aside in the same pan add the onions,peppers,celery,garlic and the 1 teaspoon of kosher salt and saute for 4 minutes.
- Add the remaining ingredients and bring to a simmer. Then place the chicken thighs in the sauce and simmer covered for 25 minutes. Stir occasionally so as not to burn. Should be lightly bubbling.
- With a soap spoon you can skim off any undesired excess fat that come to the top.
- Note - If the sauce is getting to thick you can add additional chicken stock. This can happen if the simmering temperature is to high.
- We served over rice
So that is going to wrap this up for this exceptional dish braised adobo chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
