Hello, I’m Kate. Today, we’re going to make asian carne asada recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Asian Carne Asada Recipe
Asian Carne Asada is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Asian Carne Asada is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook asian carne asada using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Carne Asada:
- Make ready 2 1/2 lb thick skirt steak
- Prepare 1/3 cup soy sauce
- Get 1/2 tbsp worcestershire sauce
- Make ready 1/4 cup rice vinegar
- Get 1/2 cup olive oil
- Take 1 tbsp granulated garlic (or 2 tablespoons minced garlic)
- Get 1 tbsp Mexican oregano
- Make ready 1 tsp ground cumin
- Prepare 1 tbsp Thai red chili flakes
- Get 2 tbsp agave nectar or light brown sugar
- Get 1/2 tsp ground ginger
- Make ready 1/4 cup orange, lemon or lime juice (option for short marinade)
- Get 1 water if needed
- Get 1 other options - juice added towards the end, citrus peel used in the long marinade, lemon pepper when grilling, etc
Steps to make Asian Carne Asada:
- Mix all of the ingredients and then in a plastic bag or dish add the steak. Add water if needed for coverage.
- Marinate 4 hours or overnight.
- Grill on the BBQ at med to med - high heat until done to the desired doneness. I use a thermometer for 140° to 145°
- Let the meat rest for 15 to 20 minutes.
So that is going to wrap it up for this exceptional dish asian carne asada recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
