Low fat peanut butter cookies
Low fat peanut butter cookies

Hi, I am Kate. Today, we’re going to prepare low fat peanut butter cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Low fat peanut butter cookies Recipe

Low fat peanut butter cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Low fat peanut butter cookies is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have low fat peanut butter cookies using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low fat peanut butter cookies:

  1. Prepare 1 cup all purpose flour
  2. Take 1/2 teaspoon baking powder
  3. Prepare 1/4 teaspoon salt
  4. Take 1/4 cup natural creamy peanut butter
  5. Prepare 1/4 cup maple syrup
  6. Get 1/4 cup nonfat milk (approximately)

Steps to make Low fat peanut butter cookies:

  1. Preheat oven to 375 F.
  2. Mix flour, salt and baking powder.
  3. Pour the excess oil off the top of the peanut butter and discard. Depending on the brand there might be more separation, and more oil poured off. Adjust amount of milk accordingly.
  4. Add peanut butter and maple syrup to dry ingredients and mix. Add nonfat milk slowly to dry ingredients and stir until the dough comes together.
  5. Form dough into balls approximately one inch in diameter and place on silicone baking mat.
  6. Use a fork to flatten balls.
  7. Bake 10 minutes. Remove from oven and allow to cool.

So that’s going to wrap it up with this distinctive dish low fat peanut butter cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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