Delicious Baked Codfish
Delicious Baked Codfish

Hi, I am Clara. Today, I’m gonna show you how to make delicious baked codfish recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Delicious Baked Codfish Recipe

Delicious Baked Codfish is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Delicious Baked Codfish is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have delicious baked codfish using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Delicious Baked Codfish:

  1. Prepare 3/4 cup milk
  2. Get 2 tbsp salt
  3. Get 3/4 cup breadcbs or crushed croutons
  4. Prepare 3/4 cup grated parmesan cheese - if you like it
  5. Take 1/4 tsp crushed dried thyme
  6. Take 1/4 tsp basil and oregano
  7. Take 1/4 tsp black pepper
  8. Get 1/4 tsp paprika
  9. Take 1 tbsp garlic powder - if you like it
  10. Prepare 4 codfish fillets or any white fish e.g. pangasius
  11. Prepare 1/2 cup melted butter

Steps to make Delicious Baked Codfish:

  1. Preheat oven to 200C
  2. Mix the milk and salt in a small bowl, in another one mix the breadcbs, cheese and all the spices.
  3. Dip the fillets in the milk and then in the breadcb mix to cover all sides.
  4. Place the fillets in a glass casserole and pour the melted butter on top.
  5. Cook for about 30 minutes until the fish meat is ready and the cbs turn golden.

So that is going to wrap this up with this special dish delicious baked codfish recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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