Creamy Butternut Squash and Tomatoes Soup
Creamy Butternut Squash and Tomatoes Soup

Hello, I’m Clara. Today, I will show you a way to prepare creamy butternut squash and tomatoes soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Butternut Squash and Tomatoes Soup Recipe

Creamy Butternut Squash and Tomatoes Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Creamy Butternut Squash and Tomatoes Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:

  1. Get 2 pounds butternut squash
  2. Prepare 1/2 pound Roma tomato
  3. Make ready 3 cups water
  4. Make ready 2 cubes vegetable bouillon
  5. Make ready 1/2 cup water
  6. Make ready 1 cup coconut cream or heavy whipping cream
  7. Make ready 1 teaspoon cayenne pepper (optional)
  8. Get 1 tablespoon corn starch

Steps to make Creamy Butternut Squash and Tomatoes Soup:

  1. Ingredients:
  2. Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
  3. Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
  4. In a food processor place the tomatoes, squash, 3 cups of water, liquefy
  5. Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
  6. Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
  7. In a bowl place the cream (heavy whipping or coconut), corn starch, mix
  8. Add the preparation in the pan, stir continuously for 5 minutes
  9. Serve hot - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)

So that’s going to wrap this up for this distinctive dish creamy butternut squash and tomatoes soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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