Hello, I’m Elise. Today, we’re going to prepare asian salad with a kick recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Asian salad with a kick Recipe
Asian salad with a kick is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Asian salad with a kick is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook asian salad with a kick using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asian salad with a kick:
- Make ready 1/2 head nappa cabbage, julienned
- Prepare 1 head romaine, julienned
- Take 1/2 cup carrots, julienned
- Prepare 1/2 cup snow peas, julienned
- Make ready 3 green (spring) onions, thinly sliced on the bias, green tops included.
- Prepare 1 tbsp toasted sesame seeds
- Make ready 1/3 cup chopped peanuts
- Make ready dressing
- Take 2 tsp prepared English mustard (Coleman’s) or Chinese mustard
- Prepare 2 tbsp peanut oil
- Prepare 1 1/2 tsp sesame oil
- Make ready 1 1/2 tbsp rice vinegar
- Make ready 1 pinch salt and pepper
Instructions to make Asian salad with a kick:
- Toss cabbage, romaine, peas, carrots, and green onions in large bowl.
- In small bowl, whisk together dressing ingredients.
- Toss dressing with salad and garnish with sesame seeds and chopped nuts.
So that’s going to wrap this up with this exceptional dish asian salad with a kick recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
