Hi, I am Elise. Today, I’m gonna show you how to prepare quick creamy chicken alfredo pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick Creamy Chicken Alfredo Pasta Recipe
Quick Creamy Chicken Alfredo Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Quick Creamy Chicken Alfredo Pasta is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have quick creamy chicken alfredo pasta using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Quick Creamy Chicken Alfredo Pasta:
- Get 1 box pasta of choice
- Prepare 1 packages cream cheese 8 oz
- Make ready 6 tbsp butter
- Prepare 1/2 cup milk
- Take 1 Salt (to taste)
- Prepare 1 pepper (to taste)
- Prepare 1 garlic powder (to taste)
- Take 2 boneless chicken cutlets or breast halves (cooked and cut into cubes)
Steps to make Quick Creamy Chicken Alfredo Pasta:
- Cook pasta til al dente in salted boiling water, for about 8 to 10 minutes.
- While pasta is cooking, melt cream cheese and butter over low heat in a skillet. Stir until smooth. Stir in milk and season with salt, pepper, and garlic powder. Stir constantly for about 5 minutes or until the mixture thickens.
- Mix in chicken (and whatever vegetables you like. I just don’t put any bc I don’t like them). Cook for 3 minutes over medium heat and then simmer for 5 minutes.
- Drain pasta and then mix with the finished sauce.
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