Hello, I am Jane. Today, we’re going to prepare egg-drop soup with tofu (tamagotoji) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg-Drop Soup with Tofu (Tamagotoji) Recipe
Egg-Drop Soup with Tofu (Tamagotoji) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Egg-Drop Soup with Tofu (Tamagotoji) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
- Take 200 g tofu (cut into bite sized pieces)
- Prepare 1/2 onion (cut into 7mm slices)
- Prepare Sauce:
- Take * 1 tbsp soy souce
- Get * 1 tbsp
- Prepare * 1 tbsp mirin
- Take * 1 tbsp sugar
- Make ready * 50ml dashi
- Prepare 2 beaten eggs
- Make ready potato starch
- Get 1 1/2 tbsp vegetable oil
- Prepare 1/2 tbsp sesame oil
- Take 1 bunch mizuna (potherb mustard) for topping
Steps to make Egg-Drop Soup with Tofu (Tamagotoji):
- Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
- Pour in the sauce (*) and cook for 2~3 mins over medium heat.
- Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)
So that’s going to wrap this up with this distinctive dish egg-drop soup with tofu (tamagotoji) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
