Hello, I’m Kate. Today, I will show you a way to prepare slow baked lemon/garlic pepper chicken and potatoes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes Recipe
Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Slow Baked Lemon/Garlic Pepper Chicken and Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow baked lemon/garlic pepper chicken and potatoes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Get 8 Chicken legs
- Prepare 1 Lemon Pepper Marinade
- Make ready 6 small Russet Potatoes (cut into wedges)
- Get 1/2 large Green Bell Peppers (chopped coarsely)
- Make ready 1 Garlic Salt
- Make ready 1 Adobo Seasoning
- Prepare 1 Parsley Flakes
- Take 1 Steak Seasoning
Instructions to make Slow Baked Lemon/Garlic Pepper Chicken and Potatoes:
- Marinate chicken in lemon pepper marinade for 30 minutes (be sure chicken is covered completely)
- Preheat oven to 300°
- Drain (and discard excess marinade) from chicken, season with garlic salt, steak seasoning, Adobo seasoning and parsley flakes
- Place seasoned chicken in casserole dish or baking pan, bake for approx. 45 minutes.
- Clean potatoes and cut into wedges. Drizzle with vegetable oil and season with garlic salt. (add to chicken after it has baked for 45 minutes).
- Coarsely chop green bell pepper and add to chicken and potatoes (after chicken has cooked for 45 minutes)
- Be sure not to cover chicken with potatoes or peppers!
- Bake for additional 45 minutes, basting chicken and potatoes with juice and drippings from chicken….
- Serve with side salad or seasonal veggies and ENJOY!
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